Deep Fry Cod Fish in light Soy Souce

1 piece of cut Cod Fish, sprinkle some salt and pepper then coated with corn flour to dep fry

2 Ts Soy souce, 1 ts sweet ABC dark souce

Ginger shreded, garlic chopped

2 Ts Sesame oil

Chopped Cilantro to garnish

Indian Curry Fish Head

Ingredients:

• 1 medium size fish head
• Brinjal
• egg plant
• 2-3 Tomato
• Red/Green Fresh Chilli
• Anion
• 1 Ts mix fenugreek seed, cumin seed, coriander seed

Curry Paste:

• 3-4 Ts fish curry power
• 1Ts Chilli powder
• 2 Ts tamarind pulp/Lemon juice
• 1/2 cup coconut milk (optional)
• sugar and salt to taste

Steam Promphet Fish (清蒸金鲳)