椰糖/红糖发糕

This recipe makes about 8 cups of cake. 

A) ingredients:
160g Gula Melaka
160g water
3 pandan leaves
* heat and melt the sugar and sieved

B) 120g Evaporated milk 淡奶
Add to A and let it cool down

C)
250g all purpose flour 普通面粉
1/2 tsp baking soda
2 tsp baking powder
Mix it

Add B to C then add 4m tbsp veg  oil. Stir in
Add  1-2 Tbsp water if too thick then sieve it

Steam for 18-20min