Milk bun plain dough, soft and nice texture.

Bread maker dough function:
A)
130ml water
1 egg
1/2 tsp salt
2 tbsp sugar
2tbsp milk powder
300g Bread flour
2 tsp dry yeast
40g Butter
* BM dough function and 1st round proofing. Takes ~1.5hr

Take out the dough, deflat and cut into ~ 12 equal ball size or shape as you like.
(You can add cinnamon sugar or cheese or raisin or ham etc as your preference.
Or just the plain bun is tasty enough to go with a cup of cafe latte 😋)

Leave the dough for 2nd rise ~ 1hr.
Bake it at 180C ~12-15min

Spread butter whole bun is hot right out from oven to get the shiny surface.