Wanton Mee-Malaysian Dry Style (云吞面)

Ingreditents:

1. Egg noodles
2. Choy Sam (菜心)
3. Char Siew (BBQ Pork,叉烧) )
4. Wanton wrap
5. minced pork
6. fresh shrimp
7. Green anion / scallion

To make the wanton:

mince pork, coasely diced shrimp, green anion (scallion), chopped mushroom (optional)
sesami oil, soy souce, oyster souce. mix all together, add 1 tsp cornstarch. Use a square wanton wrap, place a small filling at the center, moist the wrapper edeges with water for better adhesion, seal the wonton into desired shape by compressing the four corner wrapper with fingers. Wanton can eaither deep fry it or boil it.

To make the dark souce gravy:

1. Thick Dark soy souce
2. light soy souce
3. oyster souce
4. sesame oil
5. some salt and sugar to taste
6. add some chicken stock to lighten the souce