Mee Rebus/Mee Jawa

Ingredients:

1. 1 pack Yellow noodle
2. beef/pork/prawn stock
3. 4 small potatoes, peeled, cooked and mashed
4. 3 tbsp vegetable/cooking oil
5. Salt and sugar to taste
6. 2 Ts Tamarind to make to juice

Ground paste:
10 dry chillies, 2-3 fresh red chillie

20 shallots

1 inch fresh galangal (南姜)

1/2 inch fresh ginger

1 Ts fry/bake belachan (shrimp paste)

Garnishing:
10 shallots, thinly sliced and fried golden brown
4 pre-fried tofu, cut into small cubes
4 cups bean sprouts, briefly blanched
3-4 hard boiled eggs, cut in wedges (optional)
2 potatoes, peeled boiled, sliced
Ground peanut

4-6 prawn fritters or crackers, fried and broken into small pieces
4 fresh red Serrano chilies, thinly sliced [optional]
Lime/lemon slice, to sequence in before eating

Methods:

Boil the pork/beef/shrimp shell stock, add in smash potatoes.

At separate pan, heat up 2 Ts cooking oil, pan fragrant the ground paste, add into the stock.

Add tamarind juice, salt and sugar to taste.