BBQ Pork Recipe (Char Siew, 蜜汁叉烧)

Ingredients:
1 lb pork butt / pork belly

Char Siew Souce (Lee Kum Kee) ** instant way

3 cloves of chopped garlic

1 Ts soya souce

1 Ts honey

1 Ts hoisin souce (optional)

1/2 tsp five spice powder

1/2 sesame oil

Method:
Add souce ingredients in the saucepan and heat it up at low heat and mix well. Set it cool.
use 2/3 portion of the souce to marinate the pork, add the chopped garlic, marinated overnight.
Keep the remaining souce in fridge. You can roast the pork in oven for 45min or either BBQ it.