Ingredients:- 1 medium size fish head
- Brinjal
- egg plant
- 2-3 Tomato
- Red/Green Fresh Chilli
- Anion
- 1 Ts mix fenugreek seed, cumin seed, coriander seed
Curry Paste:
- 3-4 Ts fish curry power
- 1Ts Chilli powder
- 2 Ts tamarind pulp/Lemon juice
- 1/2 cup coconut milk (optional)
- sugar and salt to taste
