Ingredient:
- 8oz butter
- 6oz sugar
- 1 egg
- 1ts vanilla essence
- 10oz Self Raising Flour (SRF)
- conflakes
Note: Self Raising Flour = All Purpose Flour (APF)+ Salt + Baking Powder
10 oz SRF = 2 cups APF +3 ts b.p + 1 ts salt
Method:
- Cream butter and sugar, add the beaten egg and vanilla. Add in flour and mix to a smooth dough.
- Kneat into small smooth and coated evenly with cornflake.
- Bake at 350F for 15-20min.
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