Apom Balik (Ban Chang Kuih)

Batter mix:

• 200g All Purpose Flour
• 60g Rice Flour
• 1 Ts baking powder
• 1/2 Ts Baking Soda
• 1/2 Ts salt
• 240ml Milk with 1Ts of Apple Cedar Vinegar (can be replaced with coconut milk)
• 80ml Carbonated Water/normal water
• 80g sugar

Filling:

• Roasted Ground peanut
• Brown Sugar
• Melted Butter
• Cream Corn

Method:

Combine the batter mixture and leave aside cover for 30min.