Sambal Prawn

1. Prepare the chilli paste:
- Dry red chilli + 6 shallots + 3 gloves of Garlic + 2 stalks of lemon grass + 1 small cube of
Prawn Paste
- Grind in blender

2. Heat up cooking with ~ 5 Ts cooking oil, add in the grind chilli paste, stir fragrant for 2-3 min. Add in cut tomato, cut red anion and okra. Add 1/2 cup of water and cook at low heat until okra is soften. Add sugar and salt to taste. Before turn off the heat, add 1/4 cups of milk.

Corn Flakes Cookies

Ingredient:

• 8oz butter
• 6oz sugar
• 1 egg
• 1ts vanilla essence
• 10oz Self Raising Flour (SRF)
• conflakes

Note: Self Raising Flour = All Purpose Flour (APF)+ Salt + Baking Powder

10 oz SRF = 2 cups APF +3 ts b.p + 1 ts salt

Method:

• Cream butter and sugar, add the beaten egg and vanilla. Add in flour and mix to a smooth dough.
• Kneat into small smooth and coated evenly with cornflake.
• Bake at 350F for 15-20min.
  

Apom Balik (Ban Chang Kuih)

Batter mix:

• 200g All Purpose Flour
• 60g Rice Flour
• 1 Ts baking powder
• 1/2 Ts Baking Soda
• 1/2 Ts salt
• 240ml Milk with 1Ts of Apple Cedar Vinegar (can be replaced with coconut milk)
• 80ml Carbonated Water/normal water
• 80g sugar

Filling:

• Roasted Ground peanut
• Brown Sugar
• Melted Butter
• Cream Corn

Method:

Combine the batter mixture and leave aside cover for 30min.