Sweet Potatoe Bun (番薯包)

Ingredients (for ~ 25 buns):

• Sweet potatoes 300g
• 1 carrot
• Bread Flour 1kg
• Baking Powder 1Ts
• Instant Yeast 1Ts
• Lard (白油) or replace with Cooking oil 50g
• Sugar 250g
• Water 400ml

Boil sweet potatoes and carrot in water until soft. Smash or blend it in blender/chopper until smooth. Let it cool to room temperature. Add smash sweet potatoes to the rest of flour mixture and kneat the dough evenly and until not sticky to your hand. Divide the dough into small pieces (~ 100g) each small dough and cover with wet cloth or plastic wrap until the dough rise to ~ 1.5x or 2x bigger. Steam for 10 min.