Penang Prawn Mee (Hokkien Mee)

Ingredient for Stock:
1. Boil prawn shell for 30min at medium to low heat.
2. Boil pork ribs in 8 cups of water for 1 hr (till the ribs get tender).
3. Add prawn stock to pork stock and at low heat continue to cook for 30min.

To prepare the chilli paste:
1. Dry chilli
2. 5-6 clove of garlic
3. 8 shallot
4. blend 1-3 become chilli paste and saute it with 5 Ts cooking oil until frangrant.
5. Pour half of the chilli paste to the stock together with the chilli oil

To garnish:
De-shelf hard boil egg and slice it
Bean sprout, kangkong
Rice noodle (bee-hoon) and yellow noodle.