Recipe:
8oz All purpose flour
1Ts yeast (10g)
1/2 cup water/milk (120ml)
4oz butter (125g)
3 Ts sugar (35g)
1ts salt
Bake ~ 375F for 15-18min
* the recipe make about 8 small croissant.
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This Blog is designed to share with friends and relatives and for my own record of recipes i gather from my mum, cook book and friends.
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