Mua Chee

Ingredients:

• 340g Glutinious Rice Flour
• 300ml water
• 2 ts sugar
• 3 ts pati coconut
  

Groundnut mixtures:

• Toast peanuts, pounded
• Toast sesami seeds
• Granulated sugar (add to taste)
• Shallot crisps
  

Method:

Mix all ingredients gradually until smooth. Form a small soft dough and boil in the water until soft and light, the dough will float when cooked. Transfer to a mixing bowl and add 3-4 ts oil and mix well until smooth. Cut out the Mua Chee and coated with peanut mixture. Cut into small pieces and sprinkle top with crispy shallot.