Sunday, June 10, 2012

Kuih Talam - The Nyonya delight

Bottom Layer:
1. Rice Flour  70g
2. Tapiaco Flour 30g
3. Water 250g
4. Pandan leave - 10 pcs (juice it with 250g water)
5. Sugar 170g
6. Sodium Cabonat "Kee Cui" 1/2 Tsp

Top Layer:
1. Coconut milk 300ml
2. Rice flour 50g
3. Tapioca Flour 1 Tsp
4. Salt 1/2 tsp

1. Stir the bottom layer ingredient over medium heat, stir evenly until solid transparent form, pour over to steam plate, steam for 20min
2. Bottom ingredient pour over to steam green layer, steam for additional 10 min

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