Friday, September 11, 2009

Deep Fry Cod Fish in light Soy Souce



1 piece of cut Cod Fish, sprinkle some salt and pepper then coated with corn flour to dep fry
2 Ts Soy souce, 1 ts sweet ABC dark souce
Ginger shreded, garlic chopped
2 Ts Sesame oil
Chopped Cilantro to garnish

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