Chicken Rice (海南鸡饭)

Ingredients:
1. One whole chicken
2. Ginger
3. Salt
4. Tomato/Cucumber
5. Fish souce
6. Soya souce
7. Oysater souce
8. Sesami oil
9. Green anion

Ginger Souce (to dip):
1. Grean anion
2. Ginger
3. Salt to taste
4. Cooking oil
* Blend the Ginger, green anion. Add oil and salt.

Chicken Souce:
1. Fish souce.1 tablespoon
2. Soya souce. 1 tablespoon
3. Sesame oil. 1/2 tablespoon
4. oyster souce 1/2 tablespoon


First put water to boil, put in whole chick (as shown in picture above) until water is almost cover the whole chicken. Switch to medium heat and cook for 10 min. Off the heat, let the chicken sit in the hot water for 45min.

Next, prepare the rice. Add the chicken broth, 4-6 slice of ginger, salt to taste.

Remove the chicken from the pot, dip the whole chicken in ice water until chicken is fully cooled (~10min).

Cut the chicken as desired size. You can remove the chicken bone, and garnish with green anion, tomato/cucumber. Add some vegetable ( lettuce/Choy sim/tomato/Cabbage/Bai cai) to serve with chicken soup.